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These 17th-century monks did a beer fast for Lent
Could a beer-only fast really be accomplished?
America loses its only Trappist brewery, amid competitive beer market
The brewery was launched in 2014 to help provide a new source of revenue for the monks
Belgian abbey raises brewery from ashes after 200 years
The new microbrewery aims to combine the 900-year tradition of beer making with new techniques and innovation